The Garden Bistro features a scenic 80 seat vineyard-side patio with breathtaking views of surrounding orchards, rolling mountains and Okanagan Lake.
An onsite ½ acre organic vegetable garden, only steps away from the Bistro, gives Chef Alex Lavroff and his team the most fresh veggies and herbs to incorporate into his daily menu showcasing true local flavours; the ultimate farm to table experience.
Alex’s flavours for the Garden Bistro are designed to complement the wines, and explore seasonal flavours through the guests’ palate. These flavour combinations and ingredients pair beautifully with the unique taste our aromatic white wines, 100% estate grown in Carrs Landing, Lake Country produced by winemaker Adrian Baker.
Our mission is to produce interesting flavour combinations to complement our wines.
Our local farmers are growing only the highest quality fruits and vegetables.
We take great pride in featuring their very best on our menu and even more pride in placing it on your plate.
We are now taking limited reservations for parties of 1-14 people.
First seating at 12pm (noon) and last seating at 7:45pm.
Please note we will hold your reservation for 15 minutes. If there is a wait we will have to give your table to the next guest. If you are running late please give us a call.
Our Garden Bistro has limited seating for large groups, please call us to discuss group menus for parties of more than 14 people.
For parties of 8 or more there will be an 18% gratuity added to the bill.