Aromas of fresh cut peach, ripe nectarine, spicy oak and ripe citrus notes. Aromatically pure. The palate is medium bodied and coating, with juicy stonefruit, short bread or cheesecake base, and cream. A fine chalky texture to the finish with pleasantly moreish acidity.
Estate grown and produced in Carrs Landing.
|Residual Sugar:||1 g/L|