The Carrs Landing estate is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 300 metres of winding tunnels and 12,000 square-feet of cave space to store and age wines.
Talented winemaker Adrian Baker and his team strive to produce complex, bright and exciting wines. The estate-grown portfolio showcases Pinot Gris, Gewürztraminer, Riesling, Rosé, Chardonnay, Grüner Veltliner and Pinot Noir.
Wine isn’t the only thing the property produces; the half-acre organic vegetable garden and two greenhouses supply the highest quality fruits and vegetables for the Garden Bistro. Our culinary team prepares mouth-watering daily and seasonal menus packed with flavour and designed to complement the wines.
The Garden Bistro features a scenic 80 seat vineyard-side patio. It is the perfect meeting place for friends and family to gather and take in the breathtaking views of Okanagan Lake.
The combination of high-quality wines paired with delicious cuisine makes O'Rourke's Peak Cellars a leading destination.